Food Services Team Member


Primary Responsibilities: To provide assistance in the daily operations of the Camp Sumatanga kitchen/s. These duties include but are not limited to, helping to maintain the cleanliness of the kitchen and dining room areas of the camp, helping to provide quality food experiences for all guests of Camp Sumatanga and any other duties as assigned by the supervisor. Reports to: Food Services Director.

Qualifications: High School diploma or equivalent required; Experience in foodservice preferred Ability to work within a team environment, supporting staff as needed to meet the goals of the organization. Self-motivated and able to work independently to complete tasks as needed. Serve Safe certification a plus but not required.

Responsibilities: Under the direction of the Food Services Director, the employee will: Assist with any task needed. These may include but are not limited to dishwashing, general janitorial services in the kitchen or dining room, cooking meals, serving meals, prep of the facilities before meals and clean up after meals. Food preparation for upcoming events Any other duties as directed by the supervisor.

Performance/Success factors: Must be punctual to work and/or any other related functions. Must complete work in a timely, accurate and thorough manner; must be conscientious about the quality of your work and willing to accept constructive criticism Must be able to prioritize daily tasks and events Must be a self-starter and able to work both independently and within the framework of a team Must dress appropriately for the position. Serve Safe requires that kitchen staff maintain certain standards of cleanliness and sanitation and therefore dress codes will be enforced Must be willing to work long hours on your feet Must be able to lift up to 50 lbs.

The Food Service team member position is a part-time position with flexible work hours depending on the season and activity on campus. The daily/weekly schedule will be set by the direct supervisor and/or the Executive Director. References and background checks will be required.

Contact: Tony Jones

Address: 3616 Sumatanga Road Gallant 35972

Phone: 2565389860


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